Biscuit Love Opening in Franklin TN

Biscuit Love Opening in Franklin TN
About Biscuit Love

We love local. Here’s a list of some of the suppliers we work with who always provide the very best quality ingredients.

Biscuit Love The Gulch Nashville TN

Bear Creek Farm’s cattle are born and raised on 1,400 scenic acres near Leiper’s Fork, TN. Bear Creek Farms is a sustainable grass-fed, grain-finished cattle farm, raising all-natural Angus beef in a responsible and humane way. The Cherrys are people who are truly dedicated to raising happy animals and we are proud to serve both their beef and pork.

Beaverdam Creek Farm is made up of 73 acres of rolling hills, lush green pastures, and woodlands bordered by the clear-flowing waters of Beaverdam Creek in Coble, TN. The Lingos stay true to their guiding principle of raising their produce the way our Creator intended: free of harmful chemicals, antibiotics, growth stimulants, and GMOs. Their seasonal produce serves as the inspiration for many of our seasonal dishes.

Blackberry Farm Brewery has made waves with their saisons. From a refreshing summer saison to a Fall saison aged in oak barrels to their current offering, a moody, dark Winter saison, we are positive you will enjoy each one as much as we have.

Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville, TN. While vegetables and herbs are a large part of the operation, their variety of Heritage chicken eggs are what keep us coming back.

Biscuit Love Nashville Monday Breakfast

Bourbon Barrel Foods started in the garage of founder Matt Jamie in Louisville, Kentucky. We’ve been enjoying and using their Bourbon Madagascar Vanilla Extract (aged in barrels that used to hold some fine Kentucky bourbon) to give our food even more of a Southern flavor. Their motto is “Slow. Small. Simple.” We think they should also add “Superb” to it.

Cruze Dairy Farms is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk and real churned buttermilk. And as their t-shirts state, we can attest that biscuits really do rise better with Cruze buttermilk.

The Charleston Tea Plantation is located on historic Wadmalaw Island in the heart of the Lowcountry of South Carolina. We fell in love with the Charleston Tea Plantation on a trip to Charleston, and you will fall in love with our sweet tea! It is an exceptional product being grown right here in the South.

Jackalope Brewing Company has been supporters of Biscuit Love since our days on the truck and as long-time fans of theirs, we are thrilled to be able to reciprocate! Their American Pale Ale, Thunder Ann is made with honey and biscuit malts which we think is a perfect complement to our menu and pairs very well with The Princess.

Biscuit Love Nashville TN Sat.

Helen Hooper-Hirst Pottery uses Tennessee clay to hand-make her pottery in her home studio in Lockeland Springs in East Nashville. In floating blues and iron-saturated browns, her work is inspired by the Tennessee landscape’s rich, natural colors which we enjoy each time we sip from our beautiful coffee mugs.

Weisenberger Mill has been “the baker’s choice” since early 1865. Owned and operated for six generations by the Weisenberger family, the mill is nestled on the banks of the South Elkhorn Creek in the heart of central Kentucky. One trip to this water powered mill was enough to convince us that our biscuits wouldn’t be quite Southern enough without their flour.

Whats Cookin Nashville Gold Line

What’s Cookin’Franklin TN
615-673-1112
Info@WhatsCookinNashville.com

Blaze Pizza Brentwood TN

Brentwood TN – Open Daily 11 am

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Menu Items and Specials


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Add Your Restaurant to What’s Cookin’ Franklin
Franklin Tennessee
Info@WhatsCookinFranklin.com
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Brentwood – Franklin Rd.
7011 Executive Center Dr.
Brentwood, TN 37027
http://www.blazepizza.com/locations/brentwood-franklin-dr/

 

More Information about Blaze Pizza Brentwood TN

It’s a well-known fact of life that everyone loves pizza. But here in Chicago, we love pizza. We have deep-felt opinions on crust, and we even have tours dedicated to and designed around one of the city’s most defining foods. With staples like Lou Malnati’s, Gino’s, and Giordano’s, as well as local gems like Homeslice and Pequod’s, Chicago knows its pies.

Sometimes, however, we may not want to wait a long time for gourmet pizza, so we resort to one of our go-to pizza chains like Domino’s DPZ or Pizza Hut YUM, foregoing style and substance for convenience. A burgeoning fast-casual pizza chain is looking to change that.

Founded in 2012 by Elise and Rick Wetzel, Blaze Pizza is one of the fastest-growing restaurants in the industry. Like a Chipotle CMG pizza dream, it prepares and bakes personal pizzas fresh-to-order in an assembly line fashion. Customers can either choose an artisanal pizza from the Blaze menu or create their own, choosing toppings from a wide selection in front of them. There’s seven cheeses, eight proteins, 17 veggies, and 10 sauces.

Fresh, Healthy Ingredients

Image via: Business Insider, Blaze Pizza

Recently, Blaze launched an initiative to rid its food selection of any artificial ingredients. Aptly named “Keepin’ It Real,” the company is committed to serving additive-free food in 2017. Blaze is working with its suppliers to remove artificial colors, flavors, preservatives, and high fructose corn syrup.

Specifically, it’s also “nixing the nitrates” in its cured meats like sausage and pepperoni, removing preservatives in its garlic and salad dressings, switching to “true hue” black olives and banana peppers without artificial colors, and moving to barbeque sauce with no high fructose corn syrup.

“To deliver against our commitment, several of our sources upgraded their recipes just for us. In some cases, we had to seek out new partners,” said Blaze Pizza’s Executive Chef Bradford Kent in a news release. “It took months of review before we finally found a banana pepper that met our standards for both color and taste, without artificial colors or preservatives, but it was worth the time invested. You really can taste the difference.”

Even its pizza dough is considered “clean.” Made from scratch on a daily basis, Blaze’s dough uses just a few simple ingredients: unbleached flour, extra-virgin olive oil, filtered water, salt, and a dash of sugar. The company’s restaurants also use sustainable packaging, including cups, lids, and straws made from plant-based materials.

Unbelievable Growth

On pace to become the country’s biggest pizza chain by 2020, Blaze Pizza has exploded since its debut only five years ago. Last year, the company opened 68 new restaurants, reaching 173 total locations in the U.S. According to Business Insider, Blaze reported year-over-year sales growth of 84% in 2016 to $186 million from $101 million in 2015.

A huge contributing factor to Blaze’s fast growth is one of its high-profile investors: LeBron James.

James was an original investor in the company back in 2012, holding franchise rights in Miami and Chicago. Since leaving behind a lucrative endorsement deal with iconic burger chain McDonald’s MCD, the NBA star has played a huge role in Blaze’s marketing strategy. Blaze hopes that with Lebron James, the pizza chain will soon become the biggest name in the fast-casual business.

The Taste of Williamson County TN

The Taste of Williamson County TN 2017

Taste of Williamson
presented by Nissan
Sunday, March 5, 2017
7 – 9 PM
CoolSprings Galleria

Taste of Williamson County TN

Restaurant Week: March 6 – 11, 2017
Bring your ticket stub to receive 10% off at participating locations.

Taste of Williamson, presented by Nissan, is an annual favorite of the local and regional community, featuring the area’s best food and beverages.  All proceeds benefit United Way of Williamson County and its partner agencies.

CoolSprings Galleria hosts this sampling event, where ticket holders meet chefs, sip a favorite beverage, taste local restaurant offerings and enjoy musical entertainment as they stroll from station to station. Proceeds from Taste of Williamson support programs that are creating opportunities for a better life for all in Williamson County. We all win when a child succeeds in school, when families are financially stable and when people have good health.

For additional information, please contact United Way of Williamson County at 615-771-2312 or email cstewart@uwwc.org to let us know you’d like to buy

Our Mission

Improving people’s lives by mobilizing the caring power of communities.

Our Values

INTEGRITY
We act with integrity that inspires the highest truth.

IMPACT
We make a positive difference and have a measurable impact of enduring consequence.

VOLUNTEERISM
We have impact and are significant through the spirit of volunteerism.

INCLUSIVENESS
We are strong only when we are inclusive.

COMMUNITY LEADERSHIP
We provide leadership for community building to be a catalyst for positive change.

Founded in 1961 by five community leaders, United Way of Williamson County began as a grassroots effort to respond to the growing needs local families faced. Fundraising evolved as a strategy to bring resources to support service programs. The first campaign raised $20,071 and funded five agencies—Girl Scouts, Boy Scouts, Red Cross, the forerunner to ARC and 4-H Clubs of Williamson County.

Today, United Way of Williamson County supports 48 programs through 32 partner agencies. United Way touches the senior citizen living next door, the single mother working at your favorite restaurant and the child with developmental delays whose parents need a helping hand. Your gifts also help people facing chronic illness or natural disasters.

United Way is uniquely positioned to pull together a diverse group of stakeholders and resources from businesses, government, education, nonprofits and individuals – we can mobilize around issues important to strengthening Williamson County to deliver more impact than individual agencies could achieve on their own.

Community support for United Way of Williamson County reflects the great compassion and generosity of our citizens. Through 180 corporate partners and thousands of caring individuals, last year’s campaign raised more than $4.3 million.

Today we respond as a community – united together – creating opportunities for a better life for all, and we continue to create positive change and engage more people.

We urge you to get involved and learn more about the work of our partners. We invite you to join us. You can give, you can advocate and you can volunteer.

That’s what it means to LIVE UNITED.

Flooring Franklin TN

Flooring – Franklin TN
Country Flooring Direct – Flooring – Carpet
Tile – Hardwood Flooring
615-673-2221

Country Flooring Direct proudly serves the Franklin TN area. We offer shop at home service as well as a showroom you can visit at your convenience. Our specialties are exotic hardwoods, sanding and refinishing, and carpet sales and installation. We are a small family operation with a lot of know-how and expertise. Call us today today! 615-673-2221

Country Flooring Direct Pledge:

  • High Quality
  • Low Pressure Consultation
  • Professional Sales Experience
  • All with highly experienced craftsmen installing flooring to your satisfaction

We believe that one experience with our team will convince you to use us for your future flooring needs and refer us to your friends and family.

Hardwood

If you would like to have new hardwood installed, or if your current hardwood needs some TLC, let us know. We can help make your space look beautiful.


Carpet

Need new carpet? You’ve come to the right place. We handle every step of the process from product selection to installation.

Click video Review below to see what others are saying about us…

A Video Review From The Nashville Area….
A Video Review From The Franklin Tn Area….
A Video Review From The Brentwood Tn Area….
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Franklin TN Flooring
Country Flooring Direct – Flooring – Carpet – Tile – Hardwood Flooring
615-673-2221

Merridee’s Franklin TN

Downtown Franklin – Open Daily 7 am

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Add Your Restaurant to What’s Cookin’ Franklin
Franklin Tennessee
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About Merridee’s

Jim Kreider and an exceptional team of dedicated bakers, cooks and customer service staff, continue to provide local patrons and visitors from far and wide a truly unique and delightful experience. Everything is still made from scratch, the old-fashioned way – you won’t find any premade mixes in this bakery – just bags of flour, whole grains and sugar, flats of eggs and cases of real creamery butter. It takes a lot of loving care to transform these staples into the delicious pies, brownies, cookies and breads you will find on the shelves every day. Merridee’s also features a daily variety of homemade soups, quiches and fresh salads.

Merridee’s Breadbasket has been featured in Southern Living Magazine, on the Food Network’s “Best of Baker’s Show” on Nashville Public Television’s “Tennessee Crossroads” and has received the Sizzle Award from Southern Exposure Magazine for being voted Best Bakery in Williamson County… three years in a row! Come and see why Merridee’s continues to be a favorite place for local folks and visitors to gather and share good food, good conversation and good coffee.

“It is a privilege to carry on the traditions and the heart of Merridee’s Breadbasket. We take great pleasure in the way people enjoy their experience in this little hometown bakery. Stop by, take a moment to sit, meet the friendly staff and discover the simple pleasure of Merridee’s.” – Jim Kreider, owner

Craving something sweet? Our pastries strike the perfect balance of light texture and mouth-watering flavor, mixing fresh ingredient combinations like blueberries and white chocolate, cinnamon and streusel, raisins, almonds, cherries, and more. Our display case is filled with every type of pastry you can imagine, all baked from scratch right here every morning.

Almond Swirl
Cheese Bearclaw
Cinnamon Raisin Roll
Old Fashioned Cinnamon Roll
Cinnamon Twist
Fat-Free Cinnamon Twist
Fruit & Cheese Snack ‘em
Fruit Turnover
Scone
Stickybun
Sweet Bread Slice

The cornerstone of any bakery is its bread, and we’re extremely proud of our quality and selection. Our Egg Bread is famous for a reason: it’s made with simple, high-quality, fresh ingredients like milk, eggs, honey, and unbleached spring wheat flour. You’ll be surprised that such a rich and tasty bread can also be low-fat. No hidden secrets here; when you have a wonderful 30-year history of great bakers, you discover how to make great bread that’s light and full of flavor.

Another customer favorite is our Oatmeal Bread, which uses a wide variety of grains including bleached flour, whole wheat, oatmeal and multi-grain to provide unmatched taste and texture. Looking for something original? Try our Viking Bread, made from our Merridee’s exclusive recipe. We use whole wheat berries, flaxseed, sesame seeds, and sunflower seeds (and leave out the sugar and eggs) to make every bite flavorful and healthy.

Cinnamon Raisin Bread
Egg Bread
Oatmeal Bread
Viking Bread
Whole Wheat Bread
French Bread
Sourdough Bread
Sun-Dried Tomato Parmesan (Friday & Saturday only)

Let us do the work! We’ll bring our unique breakfast trays, boxed lunches, and made-from-scratch bakery delights to any location and cater your next party, event, or business meeting. Our party trays are big favorites! Whether you need a variety of fresh sandwiches or a mouth-watering mound of brownies and bars, we make catering unforgettable. You’ll enjoy all of our favorites, made fresh from the oven just for you.

To view our complete catering menu, click HERE.

Main Street Fest Franklin TN 2017

Main Street Fest Franklin TN 2017

Main Street Festival

The Heritage Foundation’s Main Street Festival returns to downtown Franklin April 29-30, 2017! The free spring celebration, which is one of the largest events in the state of Tennessee, is expected to draw a crowd of about 120,000 for a fun-filled weekend of music, arts and crafts, food, and children’s activities.

Main Street Fest Franklin TN

WHAT TO EXPECT

This year, live music will take place on two stages: The XFINITY Stage on the Public Square and The Guitar Center Stage on Main Street at First Avenue.

Photo opportunities on the Public Square give attendees a chance to capture and share spring photos. Third Avenue South will offer a kids’ zone with a variety of inflatables, train and pony rides, a petting zoo and other activities for a small fee.

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The centerpiece of Main Street Festival is the juried arts and crafts show featuring more than 150 artisans and crafters with handmade wares. Vendors will offer jewelry, pottery, furniture, woodworking, leather work, photography and more from First to Fifth Avenues.

love

 

No street festival is complete without food. More than twenty-five vendors will offer an international assortment of food including original corn roast, barbecue, Greek food, Mexican cuisine, Italian ice and old fashioned soda located at two food courts on Third Avenue North and Fourth Avenue South. And as always, kettle corn, hot dogs, and funnel cakes will be offered. Also, a beer garden located down Fourth Avenue South will feature a variety of beer and wine selections.

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Offsite parking will be available at Church of the City and Harlinsdale Farm on Saturday 10 a.m. – 6 p.m. and at Harlinsdale Farm on Sunday 11:00 a.m. – 5:00 p.m. Shuttles will service each location for $1 each way/ each person. Food, drink, pets, and non-folding strollers are not allowed on the shuttle.

Proceeds from the event benefit the Heritage Foundation of Franklin and Williamson County and its division, the Downtown Franklin Association, and their missions, respectively: to protect and preserve the architectural, geographical and cultural heritage of Franklin and Williamson County, and to promote the ongoing economic revitalization of Downtown Franklin in the context of historic preservation.

Main Street Festival activities will run Saturday, April 29, from 10 a.m. – 6 p.m. and Sunday, April 30, 11 a.m. – 5:00 p.m.

For more information on the event call 615-591-8500 or email Teryl O’Connor at toconnor@historicfranklin.com

 

Southeast Tourism Society Selects Main Street Festival as a ‘STS Top 20 Event’
Top20Winner2017Print_Web

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What’s Cookin’ Franklin TN
615-673-1112
Info@WhatsCookinNashville.com

3 pH Lessons From Your Pool That Can Boost Weight Loss

Ideal Health and Wellness Center
Chiropractic, Wellness & LaserLipo Weight Loss, Franklin and Greater Nashville
Dr. Frank Marghella

While it’s important to test pool water for the right pH for swimming, here are 3 lessons it can tell you about losing weight

Testing the pH (measure of acidity vs alkalinity) of pool water is of utmost importance. After all, the bodies swimming in the pool have their own pH levels and attendant tolerances of acid or alkaline environments. Pool water is based on this. But, if this much care is taken to balance factors of immersion in water external to the body, what of internal? Doesn’t it seem even more vital to care for the pH of water intake? It does because it is.

1. pH in pool water is adjusted because of body tolerances.

Pool water is considered ideal when the pH is at 7.4 because that is the level of the mucous membranes in the eyes. Such a match of alkalinity makes for a more comfortable swim as the eyes can tolerate that level. Here is an example of proper pH balance creating ease of activity. Just as this holds true externally, so does it internally.

2. pH in drinking water is often neglected though more important.

Drinking water is a great influence on many body processes. Largely dependent upon water, the body has numerous requirements for it, among which is pH level. Normal drinking water can range from 6-8.5 in pH. The high 6’s and 7’s are considered ideal as this matches the ideal alkalinity in the body. Many factors including pollutants and contaminants in ground water can cause the water to become acid making it tend to work against the body when consumed. One of these processes is the burning of fat.

3. The ideal pH for losing fat may be higher than your drinking water

While on the subject of intake and the acidity or alkalinity of the food and water you consume in relation to your body’s pH, it might do well to talk about fat burning and weight loss and the ideal environment in which it occurs. The body needs to be more alkaline for this process to occur and modern diets fight against this. Even popular brand spring water has been found to be on the acid side with pH measurements as low as 5.8, very acid when it comes to weight loss. Modern processed foods also lower the pH of the body, even ones purported to be “diet” or “healthy” foods. This can explain much of the frustration dieters experience when they seem to be doing everything right, but, in turn, do not lose the weight or inches they desire.

The best start is to check pH inside and out.

Just as you would test pool water daily for pH levels to match the human body so should you test your food. And, just as pool water that is not the correct pH can adversely affect the body, so can your foods which could be changing your pH levels as we speak. Just as pool water needs to be “shocked” to get it into proper ranges, so does, often times, your body.

At Ideal Health and Wellness center, the pH levels of the body are taken into account as a primary action and tested accurately. This, however, is merely a starting point. Wellness is approached by a multi-faceted diagnostic look first, tracing symptoms back to causes. Quick results and relief can be obtained to jumpstart you on your way to your goals with tools such as LipoLaser technology for fast inch loss and chiropractic care for relief from painful conditions blocking health. Visit Ideal Health and Wellness Center today to meet with the doctor and discuss your heath goals and, above all, get that pH tested and the mystery surrounding it solved!

Maple Belgian Waffle Cake

Maple Belgian Waffle Cake

SprinkleBakes – 118 N. Peters Road – Box 341
Knoxville, TN. 37923 – http://sprinklebakes.com/

Sprinkle Bakes Knoxville TN

My husband calls me ‘Breakfast Princess‘ and although that sounds like a cute pet name, he’s really referring to the fact that I make breakfast for dinner about 3 times a week. Sometimes I make a quick healthy version of breakfast and other times I go all out. Many nights we have puffy Belgian waffles, and that’s what inspired this cake!

The idea came to me after I’d made a batch of Cabin Waffles, and my 8-inch cake pans were sitting on the counter right beside them. I noticed the pans were just a little larger than the waffles, and so the Belgian Waffle Cake experiment began. I whipped up some maple syrup cake batter and baked the waffles in three cake layers. I was surprised at how evenly the cakes baked. The waffles placed in the centers of the pans discourage crowning, so no leveling is required!

Sprinkle Bakes Knoxville TN

Get the rest of the story and the recipe at http://www.sprinklebakes.com/2016/03/maple-belgian-waffle-cake.html

Dickens of a Christmas 2016 Franklin TN

DICKENS OF A CHRISTMAS
Franklin TN – Dec. 10 – 11 2016
http://bit.ly/2faW0YWDickensFranklin

Dickens of a Christmas Franklin TN

Join us for the largest Christmas festival in Middle Tennessee! Step back in time with the Heritage Foundation of Franklin & Williamson County when Dickens of a Christmas returns to Franklin’s Main Street December 10-11, 2016.

Sponsored this year by Nissan, the 32nd annual free street festival will recreate the time of Charles Dickens using historic downtown Franklin’s Victorian architecture as the backdrop. Some 200 musicians, dancers and characters will fill the streets, including several from Charles Dickens’s stories. Expect to see and interact with the nefarious Fagin from Oliver Twist; Jacob Marley, Ebenezer Scrooge and Tiny Tim Cratchit with his parents from A Christmas Carol; and of course, a Victorian Father and Mother Christmas with treats for children.

As more attention is turned toward downtown Franklin in both the local and national press, we encourage festival goers to dress in Victorian costume and to add to the ambiance as they stroll the streets.

This year’s event will reprise a crowd favorite from last year: it WILL snow at Dickens of a Christmas! Come decked out in holiday style to capture that perfect family picture.

WHAT TO EXPECT:

-Favorite Victorian-era activities will return, including sugar plums and roasted chestnuts being sold on the street. Other food vendors will offer heartier old English fare.
-A variety of musical and dance performances will take place at 4th and Main, 2nd and Main, 1st and Main and at the Xfinity Stage on the Public Square. Aaron Shust will lead the Town Sing at 4 p.m. on Saturday the 10th
-Horse-drawn carriage rides on 3rd Ave North, sponsored by Beacon Capital Management, a petting zoo for children and live artisan demonstrations on 3rd Ave South, and more than 100 vendors offering holiday arts and crafts will line Main Street from Second to Fifth Avenues.
-A Victorian-themed Stilt Walker and Unicyclist roaming main street sponsored by The Heritage at Brentwood
-Each day will conclude with a town sing of classic Christmas carols.

Dickens of a Christmas will run from 10 a.m. to 5 p.m. on Saturday, December 10, and from 11 a.m. to 5 p.m. on Sunday, December 11. The event is free and open to the public; some attractions will involve a small fee.

Dickens of a Christmas Off site parking and shuttles will ONLY be available on Saturday, 12/10. Pick up locations include Church of the City (828 Murfreesboro Road) and Harlinsdale Farm (239 Franklin Road). The cost is $1/ each way and the shuttles will run 9:30 a.m. – 6:00 p.m.

Producing Dickens of a Christmas is just one of the many activities of The Heritage Foundation of Franklin & Williamson County. Since 1967 the non-profit group has been dedicated to protecting and preserving Williamson County’s historic, architectural and geographic resources; in short, saving the places that matter.

NBJ Reports Biscuit Love is headed to Franklin

NBJ Reports Biscuit Love is headed to Franklin

Biscuit Love, the former food-truck-turned-Gulch hotspot, plans to open soon in an historic mansion in downtown Franklin.

Bud Carman, the co-owner of the mansion, said he is under contract to sell the building to Fresh Capital, the real estate arm of local restaurant giant Fresh Hospitality. Biscuit Love, a Fresh Hospitality brand, will operate in the building, Carman said. The mansion is located at 132 Third Ave. S.

Carman did not disclose a purchase price, though the building was reportedly listed for sale at $2.5 million, according to The Tennessean.

Because she hasn’t yet signed a lease for the space, Biscuit Love co-owner Sarah Worley declined to elaborate on the project, but she said the expansion is “definitely on the table.”

Worley said she is currently focused on opening her second brick-and-mortar location in Hillsboro Village. Plans to open a third location in Franklin show Fresh Hospitality’s power to grow brands quickly.

“Being able to reach different segments of the market is an important thing,” Worley said. “We’ve been really lucky with our store in the Gulch to be attractive to people who don’t live here … so that’s changed what we do dramatically. I’m really looking forward to the Hillsboro store and getting back to serving Nashvillians again.”

The Gulch location has proven particularly popular with tourists, with lines often stretching outside.

Worley said the toughest part about the growth has been managing the exponential growth in employees.

“We went from Karl [her husband] and I and one full-time employee and a couple of part-time employees [operating the food truck] to where we employ 61 people now. .. That’s definitely a growing challenge … [and] definitely a new skill-set,” Worley said.

Fresh Hospitality, which helps operate about 20 concepts, with 150 locations all across the country, has recently been expanding its Middle Tennessee reach away from Nashville. In May, the company purchased land in Cool Springs.

Jacob Steimer covers Music City’s tourism, hospitality and music business industries.