Maple Belgian Waffle Cake
SprinkleBakes – 118 N. Peters Road – Box 341
Knoxville, TN. 37923 – http://sprinklebakes.com/
My husband calls me ‘Breakfast Princess‘ and although that sounds like a cute pet name, he’s really referring to the fact that I make breakfast for dinner about 3 times a week. Sometimes I make a quick healthy version of breakfast and other times I go all out. Many nights we have puffy Belgian waffles, and that’s what inspired this cake!
The idea came to me after I’d made a batch of Cabin Waffles, and my 8-inch cake pans were sitting on the counter right beside them. I noticed the pans were just a little larger than the waffles, and so the Belgian Waffle Cake experiment began. I whipped up some maple syrup cake batter and baked the waffles in three cake layers. I was surprised at how evenly the cakes baked. The waffles placed in the centers of the pans discourage crowning, so no leveling is required!
Get the rest of the story and the recipe at http://www.sprinklebakes.com/2016/03/maple-belgian-waffle-cake.html