Stacey Rhodes Boutique Brentwood TN

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Boutiques, Shoes, Stacey Rhodes Boutique

Stacey Rhodes Boutique Brentwood TN
http://staceyrhodesboutique.com
615.221.9992

Stacey Rhodes Boutique is thoughtfully and lovingly curated with well-known, exclusive lines as well as cutting edge, emerging designers. This ever-evolving boutique features the newest collections of apparel, footwear, artisan jewelry, handbags, designer sunglasses and so much more.

Opened in 2002 by its namesake, Stacey Rhodes, a graduate of O’More School of Design, she strives to give her customers the newest in fashion as well as the ultimate customer service. Step into Stacey Rhodes Boutique and you will be greeted by our attentive and knowledgeable team of stylists available to help you with any of your wardrobe needs. A full-service boutique for women of all ages, we style our customers for work, play, special events or any occasion!

Apparel

209 West | 3J Workshop | Abi Ferrin | Acrobat | Adrianna Papell |Amanda Uprichard | Amuse Society | Analili | AS by DF | Askari | Astars | Atina Cristina | Aviate | BB Dakota |Bela | Bobeau | BCBG Max Azria | BCBGeneration | Beija Flor | Biya | Black Swan | Blaque Label | Bo & Nic | Bobeau | Cino | Crosby by Mollie Burch | DL 1961 | Ecru | Ella Moss | Eva Franco | Free People | French Connection | Goddis | Hale’ Bob | Heather | Hutch | Insight  | Jakett | Jen’s Pirate Booty |Joe’s Jeans | Johnny Was | JW Los Angeles | Julie Brown | KAS | Krisa | LA Made | Lanston | Laundry by Shelli Segal | Line & Dot | Lisa & Lucy | Lola & Sophie | Love & Liberty | Lysse | Mauritius | Michael Stars | New Friends Colony | One Teaspoon | Paige Denim | Pink Stitch | Red Haute | Religion | Sanctuary | Show Me Your Mumu | Sofia | Sky | Splendid | Stop Staring! | Style Stalker | Tangerine NYC | Tart Collection | Tina & Jo | Tolani | Trunk Ltd. | Vava | Voom | Weston | Wildfox | XCVI

Footwear, Handbags, Hats & Belts

ADA Belts | Arturo Rios | Aviate | BNA Hats | B-Low The Belt | Carol Carr of Palm Beach | Corral Boots | Day & Mood | Dolce Vita | Hammitt Los Angeles | Hat Attack | Head’n Home Handmade Hats | Herman Headwear | Hobo | Inge Christopher | Janessa Leone | Kooba | Lack of Color Hats |Leatherock | Liebeskind | Linea Pelle | Louise Green Millinery | Lovely Bird Hats | Matisse | Nash Hats | The Nash Collection | Sacha London | Sam Edelman | San Diego Hat Company | Sandy Duftler | Streets Ahead | Valdini | Vash | Whiting & Davis

Jewelry

A Wrap on the Wrist | An Old Soul | Catherine Page | CC Skye | Chan Luu | Charlene K | Dean Davidson | Elizabeth and James |Ellie Vail | Gillian Julius  | Jenny Bird | L. George Designs | Liquid Metal | Liza Schwartz | Lock & Key | Robin Haley | Samantha Wills | Seasonal Whispers | Studio Malave` Jewelry | Tarah | TAT2 Designs | Verdier | Virgins, Saints & Angels

What’s Cookin’ Franklin
http://WhatsCookinFranklin.com

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NEW Fresh Hospitality plans Nolensville project

Tags

55 South, Eric Snyder, Martin’s Bar-B-Que Joint, Nashville Business Journal, Restaurants, Williamson County TN

Jun 14, 2017, 7:40am CDT

Eric Snyder Managing Editor Nashville Business Journal

Fast-growing Nashville-based restaurant group Fresh Hospitality is planning a three-building project in Nolensville that would include two restaurants.

The Tennessean reports that the project is planned for 6.3 acres across from Nolensville Town Hall. A site plan for the project was approved at a meeting of the town’s planning commission Tuesday.

Enlarge

Pit master and founder Pat Martin of Martin’s Bar-B-Que Joint

Nathan Morgan | Nashville Business Journal

According to The Tennessean, two of the buildings would house Martin’s Bar-B-Que Joint and 55 South. It is unclear what will become of the existing Martin’s in Nolensville, which is located across the street.

The Tennessean reports that the property currently includes two homes and a barn. The barn will remain and one of the homes will be remodeled for retail use. The other home will be demolished.

http://WhatsCookinFranklin.com

What’s Cookin Franklin

First Watch Seasonal Photo Shoot

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Brentwood, Restaurants, Tennessee, WhatsCookinFranklin.com

First Watch After Hours – Seasonal Menu Photoshoots!

April 24, 2017

Hi everyone!

I hope springtime is treating you well. It’s definitely keeping us busy here at First Watch with lots of travels, some fun menu creation, a new Spring menu in all our restaurants that’s getting some fantastic feedback, and lots more. I wanted to write this post to take you behind the scenes of our seasonal food photoshoots!

I know you’ve seen those mouthwatering photos that we share on our website, table cards, window posters and Sun eClub emails. Well, those beautiful materials are the product of the hard work of our crew of about 8 – our culinary and marketing teams, our partners at ACME Brand Studio, Mary who makes sure our fresh food is looking photogenic, and our talented photographer friend, John Deeb. Here’s a look behind the scenes!

The thought process, recipe creation and planning for our seasonal menu items are usually done far in advance – It’s not uncommon for us to have each one planned out up to a year in advance! Two or three months before each seasonal menu launches, I get to visit our brothers and sisters in Tampa at the First Watch on Henderson Blvd., where we host these fun photoshoots five times a year. Tom, Brandi, Sekou and the rest of Team Henderson are always so helpful when we come in and take over the restaurant for about 6 hours – You all rock!

After months of testing and tweaking recipes and working with our purchasing and distribution team to iron out sourcing logistics, I get to make some of our latest and greatest, not-yet-introduced dishes for the camera! There’s a lot that goes into each dish at the photoshoot that you may not think of – everything from which plates to use, which way each item on the dish should face and which of our fresh juices or coffee will complement the dish better, to things like trying to make sure a ball of fresh mozzarella doesn’t look like a hard-boiled egg in the photo!

I usually arrive at First Watch Henderson around noon on photoshoot day, so I can work with the team in the kitchen to prep all the goodness that we’ll be using for the photoshoot after the restaurant closes at 2:30. We spend some time chopping, slicing, juicing (and taste-testing!) before having a quick lunch while the staff closes up shop for the day. Since Tampa Bay is our test market, our 12 restaurants there are always serving different menu items from the rest of our restaurants. So it’s always fun to have lunch in Tampa – but that’s a story for another blog post!

Once the restaurant is closed, the staff is finished with their work, and our crew has loaded all their gear in, then it’s time to get the party started. We spend about an hour on each dish – preparing it with the freshest ingredients, arranging them on our plateware, and shooting from lots of different angles, from various distances and using different backdrops to figure out what works best. It’s a fun and fascinating team effort that I look forward to with each new menu.

After we’ve finished shooting the three or four new seasonal dishes, then we usually move on to the Fresh Juice Bar! We introduce at least one new juice with every seasonal menu. These are fun to shoot, but can be difficult with obstacles like melting ice and condensation. Here are some pictures we took while John was shooting our Morning Meditation and Kale Tonic a couple weeks ago!

It’s really cool to see these new menus through the whole process – from inspiration and experimentation all the way through to testing in our Tampa Bay restaurants and eventually full execution at First Watch locations nationwide. Without lots of dedication and expertise from our marketing team and creative experts, we wouldn’t have the beautiful photography you see us use on our window posters, our website and those cards on our tabletops! It’s really a combination of happy, passionate, talented people and a love for food that make this whole “work” thing lots of fun!!

Cool Springs Wine & Spirits Franklin TN

Tags

Cool Springs, Franklin TN, Liquor Stores, Spirits, Wine

Cool Springs Wine & Spirits Franklin TN
Today’s Message Board New Selections and Specials 

For more than 20 years, customers have counted on Cool Springs Wines & Spirits (CSWS) for their beverage needs. Conveniently located at 1935 Mallory Lane across from Cool Springs Galleria, we stock the largest selection of wine, spirits, beer and tobacco products – all under one roof – in Middle Tennessee. Recognized as 2014 Retailer of the Year for Best Merchandising by Market Watch Magazine, Cool Springs Wines & Spirits is committed to 100% customer satisfaction and offering the area’s largest product selection. Our mission is to guarantee lowest prices, exceed customer expectations, and to continue support of Big Brothers Big Sisters through the annual presentation of the Franklin Wine Festival.

When you visit Cool Springs Wines & Spirits, you’ll find more than 21,000 square feet of combined retail and warehouse space. Our spacious, well-organized coolers and floor racks are stocked full of wines, spirits and beers. Near the Oak Room – where we house our highly-rated wines and Collector’s Corner – stop by antique bar… don’t worry, you can’t miss it! This is where we feature regular tastings and you may even be lucky enough to meet one of the distillers, brewmasters or winemakers whose product we offer.

At the front of the store, near the registers, shoppers will find a gated play area for children. The wide aisles are easy to navigate and the racks were purposely designed to be lower than eye level, enabling easy navigation, in addition to theft deterrence.

Adjacent to Cool Springs Wines & Spirits is Woody’s Smokes & Brews. The intimate shop stocks a vast selection of cigars, tobacco, e-cigs, pipes and low-gravity beer. An outside patio offers curb-appeal while the state-of-the-art, walk-in humidor and nearby growler station are what bring the customers in.

A shopping trip to Cool Springs Wines & Spirits is truly an experience. Come see for yourself and discover why we were named the 2014 Retailer of the Year for Best Merchandising by Market Watch Magazine.

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THE OAK ROOM:

Attention wine collectors and connoisseurs, the Oak Room is where Cool Springs Wines & Spirits houses all of its collectible wines. This special room is stocked with rare, unique brands such as, Chateau Mongravey Margaux, Veuve Clicquot Brut Rose and Pahlmeyer Chardonnay. If these and other hard to find collectibles are your passion, then the CSWS Oak Room has everything you need. Our knowledgeable staff can help you pick out your next unique gift, discover a new wine pairing for that special meal or add that special vintage you’ve searching for to your wine cellar. Check out our favorites here!

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THE BEER CORNER:

Why a beer corner? For those of you new to the interesting beer laws in Tennessee, it breaks down like this: To sell any beer above 6.2% alcohol, you must have a liquor license. Thus you can’t find many of the best beers available in grocery or regular beer stores. To get the best IPAs, seasonals, stouts, barley wines, meads, porters, Belgians, bocks, etc…you have to go to a bar or a liquor store like Cool Springs Wines & Spirits. If you’re a beer lover, you must stop by and see
our selection. It keeps getting bigger and brighter every day. Want to know the difference between a lager and a stout or a mead and a porter? We’ll tell you in our beer descriptions – we’ll also share our favorites.

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THE OVERLOOK TASTING ROOM:

The Overlook Tasting room, fully stocked with everything needed for your next private event, is ideal for your company meeting and perfect for that special occasion tasting. Overlooking the entire store, you and your guests will have a bird’s eye view as you taste from the largest selection available in Tennessee. CSWS is equipped to handle all your needs. Book our Overlook Tasting Room today!

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SPIRITS SECTION:

Cool Springs Wines & Spirits features all the brands you know and love, including rare finds and your favorite local brands, at the best prices in town. Whether a bourbon for sipping or a vodka for mixing, our staff can help you find exactly what you are looking for. From unusual digestifs (after dinner drinks) to hard-to-find scotches, we carry the newest releases and limited editions. Check out our spirits section with our staff selections.

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IN-STORE TASTING BAR:

Exploring new tastes and flavors expands your palate, which is why we sample new wines and more every Tuesday at our In-Store Tasting bar. Each week CSWS staff members hand select products for in-store tastings. Our bar is the perfect place to explore the latest, greatest wines & spirits. Our staff will not only educate you, but will introduce your palette to new and exciting brands. Find out what we’re tasting next.

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Biscuit Love Opening in Franklin TN

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Breakfast, Franklin Restaurants, Franklin TN, What's Cookin' Franklin

Biscuit Love Opening in Franklin TN
About Biscuit Love

We love local. Here’s a list of some of the suppliers we work with who always provide the very best quality ingredients.

Bear Creek Farm’s cattle are born and raised on 1,400 scenic acres near Leiper’s Fork, TN. Bear Creek Farms is a sustainable grass-fed, grain-finished cattle farm, raising all-natural Angus beef in a responsible and humane way. The Cherrys are people who are truly dedicated to raising happy animals and we are proud to serve both their beef and pork.

Beaverdam Creek Farm is made up of 73 acres of rolling hills, lush green pastures, and woodlands bordered by the clear-flowing waters of Beaverdam Creek in Coble, TN. The Lingos stay true to their guiding principle of raising their produce the way our Creator intended: free of harmful chemicals, antibiotics, growth stimulants, and GMOs. Their seasonal produce serves as the inspiration for many of our seasonal dishes.

Blackberry Farm Brewery has made waves with their saisons. From a refreshing summer saison to a Fall saison aged in oak barrels to their current offering, a moody, dark Winter saison, we are positive you will enjoy each one as much as we have.

Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville, TN. While vegetables and herbs are a large part of the operation, their variety of Heritage chicken eggs are what keep us coming back.

Bourbon Barrel Foods started in the garage of founder Matt Jamie in Louisville, Kentucky. We’ve been enjoying and using their Bourbon Madagascar Vanilla Extract (aged in barrels that used to hold some fine Kentucky bourbon) to give our food even more of a Southern flavor. Their motto is “Slow. Small. Simple.” We think they should also add “Superb” to it.

Cruze Dairy Farms is a family dairy farm in Knoxville, Tennessee. They milk Jersey cows and bottle their own whole pasteurized Jersey milk and real churned buttermilk. And as their t-shirts state, we can attest that biscuits really do rise better with Cruze buttermilk.

The Charleston Tea Plantation is located on historic Wadmalaw Island in the heart of the Lowcountry of South Carolina. We fell in love with the Charleston Tea Plantation on a trip to Charleston, and you will fall in love with our sweet tea! It is an exceptional product being grown right here in the South.

Jackalope Brewing Company has been supporters of Biscuit Love since our days on the truck and as long-time fans of theirs, we are thrilled to be able to reciprocate! Their American Pale Ale, Thunder Ann is made with honey and biscuit malts which we think is a perfect complement to our menu and pairs very well with The Princess.

Helen Hooper-Hirst Pottery uses Tennessee clay to hand-make her pottery in her home studio in Lockeland Springs in East Nashville. In floating blues and iron-saturated browns, her work is inspired by the Tennessee landscape’s rich, natural colors which we enjoy each time we sip from our beautiful coffee mugs.

Weisenberger Mill has been “the baker’s choice” since early 1865. Owned and operated for six generations by the Weisenberger family, the mill is nestled on the banks of the South Elkhorn Creek in the heart of central Kentucky. One trip to this water powered mill was enough to convince us that our biscuits wouldn’t be quite Southern enough without their flour.

What’s Cookin’Franklin TN
615-673-1112
Info@WhatsCookinNashville.com

Blaze Pizza Brentwood TN

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Blase Pizza, Brentwood, Pizza Brentwood TN, What's Cookin' Franklin

Brentwood TN – Open Daily 11 am

MENU BOARD
Menu Items and Specials
Tweets by @BlazePizza

__________________________
Add Your Restaurant to What’s Cookin’ Franklin
Franklin Tennessee
Info@WhatsCookinFranklin.com
615-673-1112

Brentwood – Franklin Rd.

7011 Executive Center Dr.
Brentwood, TN 37027
http://www.blazepizza.com/locations/brentwood-franklin-dr/

 

More Information about Blaze Pizza Brentwood TN

It’s a well-known fact of life that everyone loves pizza. But here in Chicago, we love pizza. We have deep-felt opinions on crust, and we even have tours dedicated to and designed around one of the city’s most defining foods. With staples like Lou Malnati’s, Gino’s, and Giordano’s, as well as local gems like Homeslice and Pequod’s, Chicago knows its pies.

Sometimes, however, we may not want to wait a long time for gourmet pizza, so we resort to one of our go-to pizza chains like Domino’s DPZ or Pizza Hut YUM, foregoing style and substance for convenience. A burgeoning fast-casual pizza chain is looking to change that.

Founded in 2012 by Elise and Rick Wetzel, Blaze Pizza is one of the fastest-growing restaurants in the industry. Like a Chipotle CMG pizza dream, it prepares and bakes personal pizzas fresh-to-order in an assembly line fashion. Customers can either choose an artisanal pizza from the Blaze menu or create their own, choosing toppings from a wide selection in front of them. There’s seven cheeses, eight proteins, 17 veggies, and 10 sauces.

Fresh, Healthy Ingredients

Image via: Business Insider, Blaze Pizza

Recently, Blaze launched an initiative to rid its food selection of any artificial ingredients. Aptly named “Keepin’ It Real,” the company is committed to serving additive-free food in 2017. Blaze is working with its suppliers to remove artificial colors, flavors, preservatives, and high fructose corn syrup.

Specifically, it’s also “nixing the nitrates” in its cured meats like sausage and pepperoni, removing preservatives in its garlic and salad dressings, switching to “true hue” black olives and banana peppers without artificial colors, and moving to barbeque sauce with no high fructose corn syrup.

“To deliver against our commitment, several of our sources upgraded their recipes just for us. In some cases, we had to seek out new partners,” said Blaze Pizza’s Executive Chef Bradford Kent in a news release. “It took months of review before we finally found a banana pepper that met our standards for both color and taste, without artificial colors or preservatives, but it was worth the time invested. You really can taste the difference.”

Even its pizza dough is considered “clean.” Made from scratch on a daily basis, Blaze’s dough uses just a few simple ingredients: unbleached flour, extra-virgin olive oil, filtered water, salt, and a dash of sugar. The company’s restaurants also use sustainable packaging, including cups, lids, and straws made from plant-based materials.

Unbelievable Growth

On pace to become the country’s biggest pizza chain by 2020, Blaze Pizza has exploded since its debut only five years ago. Last year, the company opened 68 new restaurants, reaching 173 total locations in the U.S. According to Business Insider, Blaze reported year-over-year sales growth of 84% in 2016 to $186 million from $101 million in 2015.

A huge contributing factor to Blaze’s fast growth is one of its high-profile investors: LeBron James.

James was an original investor in the company back in 2012, holding franchise rights in Miami and Chicago. Since leaving behind a lucrative endorsement deal with iconic burger chain McDonald’s MCD, the NBA star has played a huge role in Blaze’s marketing strategy. Blaze hopes that with Lebron James, the pizza chain will soon become the biggest name in the fast-casual business.

The Taste of Williamson County TN

Tags

Events, Franklin Restaurants, Franklin TN, What's Cookin' Franklin

The Taste of Williamson County TN 2017

Taste of Williamson
presented by Nissan

Sunday, March 5, 2017
7 – 9 PM
CoolSprings Galleria

Restaurant Week: March 6 – 11, 2017
Bring your ticket stub to receive 10% off at participating locations.

Taste of Williamson, presented by Nissan, is an annual favorite of the local and regional community, featuring the area’s best food and beverages.  All proceeds benefit United Way of Williamson County and its partner agencies.

CoolSprings Galleria hosts this sampling event, where ticket holders meet chefs, sip a favorite beverage, taste local restaurant offerings and enjoy musical entertainment as they stroll from station to station. Proceeds from Taste of Williamson support programs that are creating opportunities for a better life for all in Williamson County. We all win when a child succeeds in school, when families are financially stable and when people have good health.

For additional information, please contact United Way of Williamson County at 615-771-2312 or email cstewart@uwwc.org to let us know you’d like to buy

Our Mission

Improving people’s lives by mobilizing the caring power of communities.

Our Values

INTEGRITY
We act with integrity that inspires the highest truth.

IMPACT
We make a positive difference and have a measurable impact of enduring consequence.

VOLUNTEERISM
We have impact and are significant through the spirit of volunteerism.

INCLUSIVENESS
We are strong only when we are inclusive.

COMMUNITY LEADERSHIP
We provide leadership for community building to be a catalyst for positive change.

Founded in 1961 by five community leaders, United Way of Williamson County began as a grassroots effort to respond to the growing needs local families faced. Fundraising evolved as a strategy to bring resources to support service programs. The first campaign raised $20,071 and funded five agencies—Girl Scouts, Boy Scouts, Red Cross, the forerunner to ARC and 4-H Clubs of Williamson County.

Today, United Way of Williamson County supports 48 programs through 32 partner agencies. United Way touches the senior citizen living next door, the single mother working at your favorite restaurant and the child with developmental delays whose parents need a helping hand. Your gifts also help people facing chronic illness or natural disasters.

United Way is uniquely positioned to pull together a diverse group of stakeholders and resources from businesses, government, education, nonprofits and individuals – we can mobilize around issues important to strengthening Williamson County to deliver more impact than individual agencies could achieve on their own.

Community support for United Way of Williamson County reflects the great compassion and generosity of our citizens. Through 180 corporate partners and thousands of caring individuals, last year’s campaign raised more than $4.3 million.

Today we respond as a community – united together – creating opportunities for a better life for all, and we continue to create positive change and engage more people.

We urge you to get involved and learn more about the work of our partners. We invite you to join us. You can give, you can advocate and you can volunteer.

That’s what it means to LIVE UNITED.

Flooring Franklin TN

Tags

Carpet, Franklin TN, Hardwood Flooring, Tile Flooring, What's Cookin' Franklin

Flooring – Franklin TN
Country Flooring Direct – Flooring – Carpet
Tile – Hardwood Flooring
615-673-2221

Country Flooring Direct proudly serves the Franklin TN area. We offer shop at home service as well as a showroom you can visit at your convenience. Our specialties are exotic hardwoods, sanding and refinishing, and carpet sales and installation. We are a small family operation with a lot of know-how and expertise. Call us today today! 615-673-2221

Country Flooring Direct Pledge:

• High Quality
• Low Pressure Consultation
• Professional Sales Experience
• All with highly experienced craftsmen installing flooring to your satisfaction

We believe that one experience with our team will convince you to use us for your future flooring needs and refer us to your friends and family.

Hardwood

If you would like to have new hardwood installed, or if your current hardwood needs some TLC, let us know. We can help make your space look beautiful.

Carpet

Need new carpet? You’ve come to the right place. We handle every step of the process from product selection to installation.

Click video Review below to see what others are saying about us…

A Video Review From The Nashville Area….

A Video Review From The Franklin Tn Area….

A Video Review From The Brentwood Tn Area….

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Franklin TN Flooring
Country Flooring Direct – Flooring – Carpet – Tile – Hardwood Flooring
615-673-2221

Merridee’s Franklin TN

Tags

Bakery, Breakfast, Franklin TN, Merridee's, What's Cookin' Franklin

Downtown Franklin – Open Daily 7 am

MENU BOARD
Menu Items and Specials
Tweets by @merridees

__________________________
Add Your Restaurant to What’s Cookin’ Franklin
Franklin Tennessee
Info@WhatsCookinFranklin.com
615-673-1112

About Merridee’s

Jim Kreider and an exceptional team of dedicated bakers, cooks and customer service staff, continue to provide local patrons and visitors from far and wide a truly unique and delightful experience. Everything is still made from scratch, the old-fashioned way – you won’t find any premade mixes in this bakery – just bags of flour, whole grains and sugar, flats of eggs and cases of real creamery butter. It takes a lot of loving care to transform these staples into the delicious pies, brownies, cookies and breads you will find on the shelves every day. Merridee’s also features a daily variety of homemade soups, quiches and fresh salads.

Merridee’s Breadbasket has been featured in Southern Living Magazine, on the Food Network’s “Best of Baker’s Show” on Nashville Public Television’s “Tennessee Crossroads” and has received the Sizzle Award from Southern Exposure Magazine for being voted Best Bakery in Williamson County… three years in a row! Come and see why Merridee’s continues to be a favorite place for local folks and visitors to gather and share good food, good conversation and good coffee.

“It is a privilege to carry on the traditions and the heart of Merridee’s Breadbasket. We take great pleasure in the way people enjoy their experience in this little hometown bakery. Stop by, take a moment to sit, meet the friendly staff and discover the simple pleasure of Merridee’s.” – Jim Kreider, owner

Craving something sweet? Our pastries strike the perfect balance of light texture and mouth-watering flavor, mixing fresh ingredient combinations like blueberries and white chocolate, cinnamon and streusel, raisins, almonds, cherries, and more. Our display case is filled with every type of pastry you can imagine, all baked from scratch right here every morning.

Almond Swirl
Cheese Bearclaw
Cinnamon Raisin Roll
Old Fashioned Cinnamon Roll
Cinnamon Twist
Fat-Free Cinnamon Twist
Fruit & Cheese Snack ‘em
Fruit Turnover
Scone
Stickybun
Sweet Bread Slice

The cornerstone of any bakery is its bread, and we’re extremely proud of our quality and selection. Our Egg Bread is famous for a reason: it’s made with simple, high-quality, fresh ingredients like milk, eggs, honey, and unbleached spring wheat flour. You’ll be surprised that such a rich and tasty bread can also be low-fat. No hidden secrets here; when you have a wonderful 30-year history of great bakers, you discover how to make great bread that’s light and full of flavor.

Another customer favorite is our Oatmeal Bread, which uses a wide variety of grains including bleached flour, whole wheat, oatmeal and multi-grain to provide unmatched taste and texture. Looking for something original? Try our Viking Bread, made from our Merridee’s exclusive recipe. We use whole wheat berries, flaxseed, sesame seeds, and sunflower seeds (and leave out the sugar and eggs) to make every bite flavorful and healthy.

Cinnamon Raisin Bread
Egg Bread
Oatmeal Bread
Viking Bread
Whole Wheat Bread
French Bread
Sourdough Bread
Sun-Dried Tomato Parmesan (Friday & Saturday only)

Let us do the work! We’ll bring our unique breakfast trays, boxed lunches, and made-from-scratch bakery delights to any location and cater your next party, event, or business meeting. Our party trays are big favorites! Whether you need a variety of fresh sandwiches or a mouth-watering mound of brownies and bars, we make catering unforgettable. You’ll enjoy all of our favorites, made fresh from the oven just for you.

To view our complete catering menu, click HERE.

Main Street Fest Franklin TN 2017

Tags

2017, Events, Franklin TN, What's Cookin' Franklin

Main Street Fest Franklin TN 2017

Main Street Festival

The Heritage Foundation’s Main Street Festival returns to downtown Franklin April 29-30, 2017! The free spring celebration, which is one of the largest events in the state of Tennessee, is expected to draw a crowd of about 120,000 for a fun-filled weekend of music, arts and crafts, food, and children’s activities.

WHAT TO EXPECT

This year, live music will take place on two stages: The XFINITY Stage on the Public Square and The Guitar Center Stage on Main Street at First Avenue.

Photo opportunities on the Public Square give attendees a chance to capture and share spring photos. Third Avenue South will offer a kids’ zone with a variety of inflatables, train and pony rides, a petting zoo and other activities for a small fee.

 

The centerpiece of Main Street Festival is the juried arts and crafts show featuring more than 150 artisans and crafters with handmade wares. Vendors will offer jewelry, pottery, furniture, woodworking, leather work, photography and more from First to Fifth Avenues.

 

No street festival is complete without food. More than twenty-five vendors will offer an international assortment of food including original corn roast, barbecue, Greek food, Mexican cuisine, Italian ice and old fashioned soda located at two food courts on Third Avenue North and Fourth Avenue South. And as always, kettle corn, hot dogs, and funnel cakes will be offered. Also, a beer garden located down Fourth Avenue South will feature a variety of beer and wine selections.

 

Offsite parking will be available at Church of the City and Harlinsdale Farm on Saturday 10 a.m. – 6 p.m. and at Harlinsdale Farm on Sunday 11:00 a.m. – 5:00 p.m. Shuttles will service each location for $1 each way/ each person. Food, drink, pets, and non-folding strollers are not allowed on the shuttle.

Proceeds from the event benefit the Heritage Foundation of Franklin and Williamson County and its division, the Downtown Franklin Association, and their missions, respectively: to protect and preserve the architectural, geographical and cultural heritage of Franklin and Williamson County, and to promote the ongoing economic revitalization of Downtown Franklin in the context of historic preservation.

Main Street Festival activities will run Saturday, April 29, from 10 a.m. – 6 p.m. and Sunday, April 30, 11 a.m. – 5:00 p.m.

For more information on the event call 615-591-8500 or email Teryl O’Connor at toconnor@historicfranklin.com

 

Southeast Tourism Society Selects Main Street Festival as a ‘STS Top 20 Event’

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What’s Cookin’ Franklin TN
615-673-1112
Info@WhatsCookinNashville.com